Wednesday, July 30, 2008


It was time to play around with strawberries and see what kinda magic I could come up with. What happened here was strawberry balsamic grilled tofu done with fresh sage from Chill's herb patch served with dijon roasted baby red potatoes. I had fun taking a few pics outside, so you get more than one picture. Easy. Too bad I didn't knock that extra piece of grillingness off prior to taking the pics. ha
I also found out something interesting last night. The lime glazed lime cupcakes with coconut whipped cream apparently taste like reggae. Interpret that how you will. I fixed up my walls and hung art today. More of that soon enough.

1 comment:

Jason said...

Very nice dude.

How would you like to be a guest host on Hotcakes this week? Let me know.