A little earlier than our neighbors to the south, but never too early for deliciousness, Thanksgiving was upon us today. After a great brunch with a friends, an evening meal of epic proportions was in order. First off, all the shine goes to this dish. Anyone who tries them loves them. Beet leaf holopchi in a dill cream sauce.
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Don't knock em until you have at them at least once. I will say my "I'm sorry" for this blurry ass picture in advance. I will give you the rundown of the meal though. Started off with a little "chicken" and wild rice soup (not pictured). What's on the plate now. Clockwise starting with garlic lover's green beans, chickpea cutlets and mushroom gravy (
v'con), homemade tofurky, wild rice stuffing, roasted sweet potatoes, beet leaf holopchi and mashed potatoes with fried leeks.
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That was followed up by a little pumpkin pie with coconut whipped cream
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and apple plum crisp with vanilla soy ice cream.
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You're gonna have to forgive me for presenting the desserts on "dirty" plates. There wasn't exactly a ton of plates where the meal happened and I thought I would just go for it dad style. You know what I mean, guaranteed your old man would just plop the dessert right onto his plate regardless of if there was gravies or anything on there. Fun fact right there. If I told you I wasn't stuffed from the meal and had trouble making it home I wouldn't be lying. A big thanks to all the contributors to the meal. I need some sleep so I can attempt to make other tasty treats. Goodnight. Caught up official.
2 comments:
That Pumpkin Pie is da bomb!!!
I gotta know more about the holopchi. looks intriguing.
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