Sunday, May 10, 2009

Happy Mother's Day!

I'm quite certain that most of us have a mother that we can thank for being here today and since I'm still in the recovery process, why not celebrate with a little brunch? Add some friends and it sounds pretty good to me! Today was a new little french toast idea brought to life. Start off with some normal french toast but coat it in crushed corn flakes before tossin it on the griddle.
When they are done, top them with a little bit of vegan cream cheese icing infused with fresh raspberries and a little bit of raspberry drizzle AND maybe a dusting of icing sugar.
Quite possibly the best french toast I have ever had. Why not end it with a little "Happy Mother's Day" to all the moms who may or may not read this blog.

1 comment:

Christopher said...

my mom says thank you beeps.