After trying some fancy new
pumpkin french toast from Isa's new book
Vegan Brunch and it turning out very very tasty with no tasty tasty pics, there was some leftover pumpkin in the fridge. There has been an idea swirling around for a while in my head and now having pumpkin and vegan cream cheese just sittin in the fridge...today was the day to put it into action. Behold...pumpkin spice cupcakes with cream cheese icing filling topped with cinnamon whipped cream!
They turned out quite good for a first try. Few things might need to be tweaked but it's pretty much good to go!
Also, after looking at/wanting that new Vegan Brunch cookbook, I may compile a list of cookbook wants for anyone out there that just feels the need to buy me a gift.
They turned out quite good for a first try. Few things might need to be tweaked but it's pretty much good to go!
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