Monday, August 16, 2010

Taco Time

Well, well, well look who made it back in the kitchen...even it was for some quickly made tacos.
These are nice and easy and gave me an excuse to use some of my soy curls and have a great meal. Fastest instructions on how to make these. Sautee a medium onion, add as much garlic as you like and then toss in the soy curls and some soy sauce and get them nicely browned. Then add some cumin, chili powder, oregano, salt and pepper. Give that a minute and throw in some canned tomatoes, splash of agave nectar and the juice of one lime and cook till all the liquid is absorbed. Put that in a taco shell with some daiya cheddar, garden lettuce, tomatoes and avocado and KABOOM you're eating a relatively healthy meal. Game over.

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