Well it just happens to be that time of year again. TIFS is now officially 3 years old! Thanks for checkin this shit out! I'll mark this occasion with some pics of a new restaurant in the city, that I have been sleeping on actually taking pics of since I have eaten there a few times already.
Boon Burger is a vegetarian burger cafe where everything can be made vegan. A nice concept if I do say so. I haven't gotten around to trying all the burgers yet but my latest selection turned out to be my favorite. The Thanksgiving burger is a breaded "turkey" patty with mayo, cranberry sauce, crispy onions, maple glazed yams, gravy and lettuce. The taste was unreal, but it fell apart like nobody's business. My only problem here is the squishiness of the patties and how they fall apart in your hands often enough. Luckily the taste made up for it on this glorious celebratory occasion.
Why not split some poutine, which is always vegan, that tastes great with daiya cheese? Plus oven baked fries to cut down on the deep friedness? Yeah, I can live with that. Takes a touch of guilt out of the guilty pleasure.
I gotta thank Puddy for this meal that you just looked at. Alright, another year done, thanks again, and back to livin.
Why not split some poutine, which is always vegan, that tastes great with daiya cheese? Plus oven baked fries to cut down on the deep friedness? Yeah, I can live with that. Takes a touch of guilt out of the guilty pleasure.
I gotta thank Puddy for this meal that you just looked at. Alright, another year done, thanks again, and back to livin.
Follow that up with some satay skewers and it's like a took a trip to NYC for some Red Bamboo at a much smaller price tag with all the delicious flavor. Just the memories alone were enough to make me fall in love with this app. Once again, all I can say is amazing.
Motherfuckin Strawberry Lavender Creme Brulee!!!!
CRACKED!!!
This dessert blew my mind and like I warned earlier, words escaped and profanities and shortness abounded. One of my favorite places to eat in Canada. Do yourself a favor and try it out if you're anywhere nearby. That brings the food tour to a close, hope it was as enjoyable as it was delicious.
Yeah, you already know that its Dylan's Famous Lemonade.
That was followed up the veggie burger, which was actually pretty good. A nice homemade patty with fresh veggies on a good bun and great sauce. Fries done damn near perfect as well. For Regina, I am not complaining and would return.
Thanks The Fainting Goat for a good meal, great atmosphere and a good time spent with some friends. The guilty parties are Juicy, Tommy and Emily(pics taken voyeur style while driving to the goat).
The next and final stage of the food tour is coming sooner than later and it's more than worth a wait!
Yes, that is homemade ice cream from the same strawberries I picked and made jam out of. Very rich and creamy thanks to coconut milk. If you want to know how to make great ice cream, pick up a copy of The Vegan Scoop, then enjoy what's left of summer even more!
You might wonder what the acronyms on each jar mean. It only makes sense for me to elaborate upon them. The first is strawberry lime vanilla jam and yes it is those fresh strawberries I picked along with lime zest and the glorious insides of the real vanilla bean. Next up is strawberry white peach jam which came from being inspired while grabbing the ingredients for the previously mentioned jam. These are ridiculously easy to make with the help of instant clear-jel. That just means zero cooking, less sugar and the freshest flavors. Easy ratio:
