Sunday, March 21, 2010

March Madness?

There was a nice brunch shared by some friends this Saturday morning and it looked something like this.
That is an omelet from Vegan Brunch that I hadn't made in a while. Inside of it were some sauteed red onions, homemade breakfast sausages(recipe in the same book, but free formed the flavors to suit my needs like using liquid smoke, maple syrup, thyme and a sprinkle of cinnamon) and Daiya mozza flavored cheese. That was topped with some fresh salsa that was made of fresh cut tomatoes, red onions, jalapeno, fresh cilantro, lime juice, a pinch of salt and a drop of agave nectar. Some regular and yam hash got put on the plate to make it feel even more like a great brunch. This was a great way to start the day that didn't see my March Madness bracket do to well. Oh well, at least we're only one week away from THIS!

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