Omelet Brunch?

I recently got Vegan Brunch and wanted to try a recipe out. I picked up some asparagus from the farmer's market on the weekend and had some cheddar Teese in the fridge and they both sounded like good fillings for an omelet. A little left over sweet potato with maple dijon glaze on the grill pan and brunch was served.
Surpisingly easy and tasted pretty darn good too!